Food Factory Hygiene
Professional Outsourcing Specialists
Meeting customer demands - our existing customer base offers us the important interface with the major food retailer’s hygiene systems and auditors. We know the hygiene standards they are looking for us to deliver.
- Good Manufacturing Practice - built on our extensive knowledge & ‘hands-on’ experience managing various food manufacturing sites, we know and understand food production.
- BRC audit compliance - BRC auditors consider our systems and support services to be fully compliant.
- Product Quality - where there are microbiological issues or quality concerns we work closely with our clients technical staff and exchange audit findings and hygiene solutions.
- Risk Assessments, Safe Working Methods & Cleaning Instructions - we provide fully documented hygiene manuals which apart from including all necessary cleaning instruction cards (CICs), also includes reporting and training.
- Dedicated hygiene management - allowing you to focus on production demands.
- Assured standards - with agreed Key Performance Indicators (KPIs).
- Implementation team - to ensure smooth transition from existing to new systems.
- Hygiene manuals - ensuring full site compliance.
- Latest technology - products, equipment & systems to maximise productivity.
- Technical support – including audits & troubleshooting to resolve quality issues.
- TUPE transfer - to retain the skills & experience of existing staff.